The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen epub
The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen epub
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Author: Tara Norvell
Page Count: 176 pages
Published Date: 07 Mar 2017
Publisher: Lake Isle Press Inc.U.S.
Publication Country: United States
Language: English
ISBN: 9781891105586
File size: 32 Mb
Download Link: The Yuji Ramen Cookbook A Seasonal Guide to Seafood and Ramen
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Eat better, one bowl of ramen at a time. Learn to cook incredible ramen at home with fresh, seasonal, and sustainable ingredients with recipes from the trailblazing chefs of restaurants Yuji Ramen and Okonomi in Brooklyn. In their debut collection, chefs Haraguchi and Norvell, pioneers in New York's booming ramen scene, deliver essential techniques and recipes that are surprising, wholly original, and above all, delicious. Driven by the Japanese philosophy of mottainai, which focuses on responsibility, sustainability, and respect, and their passion for using only local, seasonal seafood and produce, Yuji Ramen first made their mark by serving brothless mazemen-style ramen and innovative ramen-omakase dinners. Rooted in their "no-waste" mottainai cooking and combined with creative techniques, they succeeded in producing dishes that broke all the rules, a new kind of ramen no one had seen before, with resounding success. Now, with The Yuji Ramen Cookbook, filled with beautiful step-by-step color photographs and hand-drawn illustrations, you'll have the tools and inspiration to elevate your own ramen with ease and mindfulness in your home kitchen. In this collection, you'll learn how to: source and break down whole seafood and use all of its parts, many of which are usually wastefully discarded; make a variety of your own ramen noodles from scratch, including whole wheat and buckwheat; make your own deep, flavorful, but light broth from bones and vegetable scraps; and most importantly, how to apply these techniques to your own seasonal, local ingredients available to you. The cookbook, organized by season and focused on key, sustainable types of seafood and fish, includes a range of ramen recipes for broth-style, mazemen (brothless), tsukemen (dipping), and their ingenious omakase creations, such as Smoked Mussel Shoyu Ramen, Spring Pea and Ricotta Mazemen, Bluefish Tartare with Ramen Crackers, Uni Miso Ravioli, Miso Roasted Vegetable Mazemen, Chilled Soft Shell Crab Mazemen, and their iconic Salmon and Cheese Mazemen.
Read online The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen Buy The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen Download The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen
The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen. Tara Norvell
Author: Tara Norvell
Page Count: 176 pages
Published Date: 07 Mar 2017
Publisher: Lake Isle Press Inc.U.S.
Publication Country: United States
Language: English
ISBN: 9781891105586
File size: 32 Mb
Download Link: The Yuji Ramen Cookbook A Seasonal Guide to Seafood and Ramen
---------------------------------------------------------------
Eat better, one bowl of ramen at a time. Learn to cook incredible ramen at home with fresh, seasonal, and sustainable ingredients with recipes from the trailblazing chefs of restaurants Yuji Ramen and Okonomi in Brooklyn. In their debut collection, chefs Haraguchi and Norvell, pioneers in New York's booming ramen scene, deliver essential techniques and recipes that are surprising, wholly original, and above all, delicious. Driven by the Japanese philosophy of mottainai, which focuses on responsibility, sustainability, and respect, and their passion for using only local, seasonal seafood and produce, Yuji Ramen first made their mark by serving brothless mazemen-style ramen and innovative ramen-omakase dinners. Rooted in their "no-waste" mottainai cooking and combined with creative techniques, they succeeded in producing dishes that broke all the rules, a new kind of ramen no one had seen before, with resounding success. Now, with The Yuji Ramen Cookbook, filled with beautiful step-by-step color photographs and hand-drawn illustrations, you'll have the tools and inspiration to elevate your own ramen with ease and mindfulness in your home kitchen. In this collection, you'll learn how to: source and break down whole seafood and use all of its parts, many of which are usually wastefully discarded; make a variety of your own ramen noodles from scratch, including whole wheat and buckwheat; make your own deep, flavorful, but light broth from bones and vegetable scraps; and most importantly, how to apply these techniques to your own seasonal, local ingredients available to you. The cookbook, organized by season and focused on key, sustainable types of seafood and fish, includes a range of ramen recipes for broth-style, mazemen (brothless), tsukemen (dipping), and their ingenious omakase creations, such as Smoked Mussel Shoyu Ramen, Spring Pea and Ricotta Mazemen, Bluefish Tartare with Ramen Crackers, Uni Miso Ravioli, Miso Roasted Vegetable Mazemen, Chilled Soft Shell Crab Mazemen, and their iconic Salmon and Cheese Mazemen.
Read online The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen Buy The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen Download The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook The Yuji Ramen Cookbook : A Seasonal Guide to Seafood and Ramen